Ingredients for the base:

• 1 dehydrated apricot
• 1/2 teaspoon matcha tea
• 1 handful of green spinach
• 1 tablespoon vegan protein powder
• 1 teaspoon collagen powder
• 50 ml of sugar-free mango fruit juice

Place everything in the blender and blend for 2 or 3 minutes until creamy.

Ingredients for the decoration:

• Cashews
• Chia seeds
• Mango puree
• 1/2 pear
• dehydrated mulberries
• 2 tea spoons of yogurt
  
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Enjoy!